The new Saffron Restaurant is as distinctive as the Saffron flower itself.
Just as the Saffron flower is delicately hand-picked, so are the exclusive
ingredients of Saffron Restaurant
The Saffron spice that inspires the new restaurant's name and logo
is derived from the Saffron Crocus, a fall-blooming flower native to the Mediterranean.
It takes the stigmas of 75,000 crocus blossoms to make a pound of Saffron.

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